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Italian Recipes
SAUCES and DRESSINGS

   
 



caffe campesino

 

 


  AGLIATA
        Garlic Sauce

  AGLIO, OLIO E PEPERONCINO
        Oil, Garlic and Peperoncino Sauce

  AGRODOLCE
        Sweet and Sour Sauce

  BAGNA CAUDA
        Anchovy and Garlic Dip

  DOLCEFORTE 1
        Sweet Mustard Sauce 1

  DOLCEFORTE 2
        Sweet Mustard Sauce 2

  FINANZIERA
        Chicken Liver and Sweetbread Sauce

  FONDUTA
        Fonduta

  MOSTARDA DI FRUTTA
        Fruit Mustard

  PESTO
        Basil Sauce

  PESTO DI FAVE
        Fava Bean Sauce

  PESTO ERICINO
        Pesto from Erice

  RAGU' BOLOGNESE
        Meat Sauce

  RAGU' DI PESCE
        Fish Ragu'

  RAGU' GENOVESE
        Braised Onion and Beef Sauce

  RAGU' NAPOLETANO
        Neapolitan Ragu'

  SALMORIGLIO
        Olive Oil, Lemon and Garlic Sauce

  SALSA AL POMODORO
        Tomato Sauce

  SALSA ALL'ARANCIA
        Orange Sauce

  SALSA AMATRICIANA
        Spicy Tomato Sauce

  SALSA DI FUNGHI
        Mushroom Sauce

  SALSA DI NOCI
        Walnut Sauce

  SALSA PER CARPACCIO
        Sauce for Carpaccio

  SALSA PEVERADA
        Spicy Sauce

  SALSA TONNATA
        Tuna Sauce

  SALSA VERDE
        Green Sauce

  SAVOR DI FRUTTA
        Fruit Spice
  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM


1997-2010 © Enrico Massetti
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