Lombardy Recipes
ZUPPA PAVESE

Zuppa pavese - Photo © ..cassiopea..

ZUPPA PAVESE

Egg and Bread Soup

How to make the ZUPPA PAVESE:

How to make the zuppa pavese: Fry the slices of bread in butter on both sides. Break one egg on top of each of the bread slice without breaking the yolk. Cover with plenty of Parmigiano. Bring the broth to a boil and pour it slowly over the eggs. The eggs will cook fast. Serve the zuppa pavese immediately.

Note:
You may also fry the eggs in butter before placing them on the slices of bread, and then cover with hot broth.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM