Italian Recipes
ZABAGLIONE

ZABAGLIONE

Eggnog with Marsala

How to make the Eggnog with Marsala:

Warm the eggs yolks and the sugar in a double boiler over a low heat, and then whip them with a wire whisk. Pour Marsala into the yolks, drop by drop, and keep beating.

The mixture will begin to foam and then swell into a light soft cream. Do not overcook or it will collapse.

Cinnamon and grated lemon rind may be added before pouring in the Marsala, and this liqueur in turn can be replaced with a high-quality white, sweet, dry or sparkling wine. Brandy or cherry brandy may also be added.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM