Italian Recipes
VITELLO ARROSTO AL LATTE

VITELLO ARROSTO AL LATTE

Roast Veal with Milk

How to make the Roast Veal with Milk:

Spike the veal with a few strips of prosciutto. Melt the butter and the rest of the ham in a saucepan. Dust the veal with flour and brown evenly on all sides. Warm up the milk and pour 2 cups of milk over the meat, then salt to taste. Lower the heat, cover, and when the milk has been absorbed, add more. Continue to do so as the milk gets absorbed. The meat will be properly cooked when the milk is finished.

Remove the meat and slice it evenly. Place on heated platter, pour reduced cooking juices over and serve. Any kind of vegetable is suitable for this roast.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM