Italian Recipes
VITELLO ALL'UCCELLETTO

VITELLO ALL'UCCELLETTO

Veal Sauteed with Sage

How to make the Veal Sauteed with Sage:

Cut the veal into irregular strips about 1-2-in. long. Put the butter and the oil into a casserole and add bay and sage leave and garlic. Remove garlic when brown and, when very hot, add the meat.

Saute briskly over a high flame for 4 mins. Add the wine and reduce by 2/3. Add salt and pepper to taste and serve.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM