Italian Recipes
UOVA IN COCOTTE AL TARTUFO BIANCO

UOVA IN COCOTTE AL TARTUFO BIANCO

Eggs in Cocotte with White Truffles

How to make the Eggs in Cocotte with White Truffles:

Warm the cream over a low flame and mix in 4 tbs. butter. When melted add Parmigiano and stir continuously. Do not bring to a boil. Butter four 6-oz. baking dishes (cocotte) and place the sauce evenly into each dish. Add 2 whole eggs and bake at 450°F in a preheated bain-marie for 7 min.

Remove from the bain-marie, add a white truffle, thinly shaved, and serve immediately with toast. If you are cooking the bain-marie on a stove, cover the cocotte with aluminum foil. Cooking time may vary according to size and thickness of the cocotte.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM