Italian Recipes
TIRAMISU' SPECIALE

TIRAMISU' SPECIALE

Tiramisu' Speciale

How to make the Tiramisu' Speciale:

Remove the crust from the Panettone, cut it in small pieces and put them in a bowl. In another bowl, heat the whole egg, the yolk and sugar, then blend in the Mascarpone to obtain a smooth cream.

Put the coffee in another bowl and mix in the coffee liqueur and 2 or 3 tbsp. water. Pour the mixture over the pieces of Panettone. Wait for the liquid to soak in, then delicately blend in the Mascapone cream.

Turn the Tiramisu' into a large serving bowl and put it in the refrigerator for several hours. Before serving, sprinkle bitter cocoa over the surface, using a sieve.

Recipe courtesy of The Italian Trade Commission.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM