Sardinia Recipes
SU PANE FRATTAU

SU PANE FRATTAU

Sardinian Crisp Bread with Tomato Sauce

How to make the Sardinian Crisp Bread with Tomato Sauce:

Lightly brown the chopped onion and garlic, add the tomatoes and cook for about 30 minutes to make a light and fresh tasting sauce.

Dip the crisp Sardinian bread in boiling water for a moment. Remove.

On a large plate arrange a bit of the sauce, a slice of the Sardinian bread, a sprinkle of the grated Fiore Sardo cheese. Top with more sauce, another slice of the bread and so on. Build it like you would a lasagna.

Top the last slice of crisp bread with a last sprinkle of Fiore Sardo cheese, the two fried eggs and some dabs of butter.

Recipe courtesy of The Italian Trade Commission.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM