Rome Recipes
STRACCIATELLA ALLA ROMANA

STRACCIATELLA ALLA ROMANA

Egg Drop Soup

How to make the Egg Drop Soup:

Beat the eggs with 2 tbs. Parmigiano, and salt and pepper. Bring the broth to a slow simmer, drop the egg and Parmigiano mixture into the broth while whisking vigorously so that the egg turns into solid drops. Add the remainder of the Parmigiano, mix well and serve immediately.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM