Italian Recipes
SFORMATO DI POMODORI

SFORMATO DI POMODORI

Tomato Mold

How to make the Tomato Mold:

Chop the celery, parsley, onion, carrot and prosciutto and. saute with 3 oz. Butter, then add the tomatoes and the garlic. Salt and let cook for about 1/2 hour, stirring frequently. Blend to a coarse consistency (the mixture should not be very liquid) and set aside.

Pass the tomato sauce through a fine sieve and blend in the bechamel, adding a pinch of sugar, salt and pepper. Let cool, stirring frequently; then blend in the beaten eggs.

Combine all the mixtures. Pour in a buttered 12-in. mold and cook in bain-marie in a pre-heated oven at 400F for about one hour.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM