Italian Recipes
SCALOPPINE AL LIMONE

SCALOPPINE AL LIMONE

Veal Escalopes with Lemon Sauce

How to make the Veal Escalopes with Lemon Sauce:

Melt 1 1/2 oz. butter in a shallow pan. Dust the veal with flour and saute briskly, 30 secs. on each side. Remove from the pan, place in serving platter and set aside in a warm place.

Melt the remaining butter in a clean skillet,. When hot, add a splash of dry white wine, let reduce quickly then add the juice of one lemon, salt and pepper to taste and parsley. While very hot and foaming, pour the sauce over the veal. Place 2 slices of lemon with a pinch of parsley on each escalope and serve.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM