Italian Recipes
SALMONE CON IL GORGONZOLA

SALMONE CON IL GORGONZOLA

 Fresh Salmon with Gorgonzola Cheese and Aromatic Herbs

How to make the  Fresh Salmon with Gorgonzola Cheese and Aromatic Herbs :

Salt and pepper the salmon filets, wrap them in the cabbage leaves and steam them. Remove from the steamer and place them on a baking dish. Mince the fresh herbs and sprinkle over each piece of salmon. Then add the crumbled Gorgonzola cheese. Bake in a 350'F oven for ten minutes or until the Gorgonzola has melted.

Recipe courtesy of The Italian Trade Commission

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM