Italian Recipes
ROLLATA DI VITELLO

ROLLATA DI VITELLO

Rolled Breast of Veal

How to make the Rolled Breast of Veal:

Rub the veal with one tablespoon of olive oil. Sprinkle with salt and pepper. Combine the sage leaves, chopped ham, peas, Parmigiano-Reggiano and the egg and spread the mixture over the veal.

Roll up the meat tightly and fasten with string. Place the meat in a baking dish, pour over it the lemon juice and remaining olive oil and cook in a preheated oven at 375 F for 1 hour or until tender at the pricking of a fork.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM