Italian Recipes
RISOTTO AL FORMAI DE MUT E LAMPONI

Foto: © Marcialis Riccardo

RISOTTO AL FORMAI DE MUT E LAMPONI

Risotto with Formai de Mut and Raspberries

How to make the Risotto with Formai de Mut and Raspberries:

In a pan cook the sliced onion in the butter until translucent. Add the rice and stir over a medium flame. Add the white wine. When the wine is absorbed, slowly ladle in the broth every time the rice absorbs it. Stir from time to time, making sure that the rice doesn't stick to the bottom of the pan.

Risotto takes about twenty minutes to cook. Three quarters of the way add the raspberries and continue stirring. When the rice is ready, add the remaining butter, the Formai de Mut cheese and the chopped thyme. Let rest for a couple of minutes in the pan and then serve in a pre-heated dish, garnishing with the rest of the raspberries.

Recipe courtesy of The Italian Trade Commission.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM