Italian Recipes
RIPIENO PER TORTELLINI

RIPIENO PER TORTELLINI

Stuffing for Tortellini

How to make the Stuffing for Tortellini:

Thinly slice the pork loin and the turkey breast in thin slices. Melt the butter in a large saucepan, add all the meat and let brown over a very low heat for about 10 mins, stirring thoroughly.

Grind the meat finely with the prosciutto and the mortadella. Put the mixture in a bowl, add the Parmigiano, eggs, a pinch of nutmeg, salt and pepper to taste. Let cool and keep well covered in a cool place for a few hours before using.

The most suitable sauce for tortellini is beef ragu' bolognese.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM