Italian Recipes
PORCINI BRASATI

PORCINI BRASATI

Braised Porcini

How to make the Braised Porcini:

Slice the mushrooms, or cut into quarters if they are very small.

Brown the garlic in a saucepan with olive oil and remove. Add the tomatoes, saute for 5 min., and add the mushrooms. Cook mushrooms till tender but still crisp. Add salt and pepper to taste and add the chopped parsley. Toss and serve.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM