Italian Recipes
POMODORI RIPIENI AL PANE ED ERBE

POMODORI RIPIENI AL PANE ED ERBE

Tomatoes Stuffed with Bread and Herbs

How to make the Tomatoes Stuffed with Bread and Herbs :

Cut the tomatoes in half horizontally and remove the seeds. Salt and leave upside down on a towel for half an hour. Chop parsley with basil and garlic. Add breadcrumbs, oregano and the capers. Salt and mix well. Place the tomatoes on a greased baking dish and fill them with the stuffing. Drizzle them with oil and bake at 350F for half an hour or until a golden crust forms on top.

These are excellent either warm or cold and can be served as a side dish or as antipasto.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM