Italian Recipes
PETTI DI POLLO CON SALSA DI CRESCENZA

PETTI DI POLLO CON SALSA DI CRESCENZA

Chicken Breasts with Crescenza Cheese Sauce

How to make the Chicken Breasts with Crescenza Cheese Sauce:

Clean the chicken breast removing the bone and any fat. Wash and dry. Slice the chicken into 1/2-inch strips.

Heat the oil with the butter and sage. Cook the chicken strips turning them over and taking care that they don't burn or stick to the pan.

Cut the Crescenza cheese in small pieces and press them with a fork in a bowl with the milk. Then pour the cheese and milk over the chicken, salt to taste and cook for another minute, stirring all the time.

Arrange onto a serving dish and garnish with lemon slices and parsley sprigs.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM