Italian Recipes
PASTICCIO DI TAGLIATELLE

PASTICCIO DI TAGLIATELLE

Baked Tagliatelle

How to make the Baked Tagliatelle:

Cook the tagliatelle very al dente. Heat the meat of your choice or tomato sauce. Cut the Mozzarella into thin slices (if it is too wet, pat it with clean napkins and dry it well).

Mix tagliatelle with 1/3 of the tomato sauce. Butter a shallow baking pan. Arrange the tagliatelle in thin layers into the baking pan. Top each layer with the sauce, cover with Mozzarella slices and sprinkle with Parmigiano.

The top layer should be Mozzarella lightly covered with the remainder of the sauce. Dot with butter and bake for 20 mins. at about 350°F.

Melted Mozzarella should be lightly brown on top. Remove from oven, let rest for 10 mins. and serve.

Note:
Tagliatelle may be replaced with dry pasta (e.g., penne or ziti).

Recipe courtesy of The Italian Trade Commission.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM