Italian Recipes
PAGELLO IN CARTOCCIO

PAGELLO IN CARTOCCIO

Sea Bream in Parchment or Aluminum Foi

How to make the Sea Bream in Parchment or Aluminum Foi:

Prepare the sauce. Peel, seed and chop the tomatoes, chop or slice the mushrooms. Heat the olive oil in a pan and add the mushrooms. Saute briskly over a lively flame for 2 mins. Add the chopped parsley, the tomatoes and 2 sprigs of basil. Bring to a simmer and add the white wine, reduce for 5 mins, remove from heat and set aside.

Grease the parchment with olive oil. Spread the sauce evenly on each sheet, place the fish fillets on top, fold over the parchment paper and seal the packet securely. Place in a baking dish and bake in oven at 450'F for 20 mins.

Note:
Depending on the type of fish used, fish may be sauteed first before being put in parchment.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM