|
How to make the mozzarella in carrozza: Moisten the bread with a small amount of milk. Cut Mozzarella into slices
the same thickness as the bread. Insert a slice of Mozzarella between
two slices of bread. Coat with flour, dip in beaten eggs, then coat with
breadcrumbs and fry the mozzarella in carrozza in hot oil. Repeat the process until all the
Mozzarella and the bread have been used.
Mozzarella in carrozza is fried in a skillet
with plenty of oil.
Recipe courtesy of The Italian Trade Commission.
| 
