Italian Recipes
INSALATA CAPRESE

INSALATA CAPRESE

Caprese Salad

How to make the Caprese Salad:

The experts say that Mozzarella di Bufala Campana should be savored freshly made. If it has been refrigerated, remove it and bring it to room temperature several hours before serving.

Wash and slice the tomato. Wash the basil and remove the leaves from the stems. Slice the Mozzarella di Bufala Campana.

Arrange a slice of tomato, then a slice of mozzarella, overlapping them on an oval or round serving dish. Drizzle the olive oil, sprinkle some salt, garnish with the basil leaves.

The Caprese salad made with Mozzarella di Bufala Campana is the most famous and refreshing of all Italian summer dishes.

Serves 2

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM