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GRANITA AL CAFFE'
Coffee Ice
Ingredients |
2 cups espresso
little water
2 tbs. sugar
whipped cream
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Preparation |
How to make the Coffee Ice:
Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving.
Serve topped with whipped cream.
Serves 4
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1997-2010 © Enrico Massetti
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