Italian Recipes
GNOCCHI CON UOVA E PROSCIUTTO COTTO

GNOCCHI CON UOVA E PROSCIUTTO COTTO

Gnocchi with Boiled Ham and Eggs

How to make the Gnocchi with Boiled Ham and Eggs:

With a wooden spoon mix the flour, bread crumbs, egg, nutmeg, chopped ham and the milk. Let the mixture rest for about 10 minutes in a warm place, divide into orange-size balls, shape each ball into 1/2 inch thick sausage-shaped strands and cut the strands into 1 inch pieces.

Cook these in boiling salted water a few at a time. Two to three minutes after the water returns to a boil, retrieve the gnocchi and place in a warm serving dish adding the butter and the Parmigiano-Reggiano. Toss thoroughly and serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM