Italian Recipes
FRITTATA CAMPAGNOLA GRATINATA AL TALEGGIO

FRITTATA CAMPAGNOLA GRATINATA AL TALEGGIO

Country Frittata with Taleggio Gratin

How to make the Country Frittata with Taleggio Gratin:

Beat the eggs in a large bowl. Add the cooked onions, the roasted peppers cut into strips, salt and pepper to taste.

In a large omelet pan heat up some olive oil with the butter. When very hot, pour in the egg mixture and cook until the frittata is slightly "runny." Place the frittata on an ovenproof dish.

Cover with the sliced Taleggio cheese. Place in a hot oven at 375°F for 5 minutes, or until the Taleggio cheese has melted. Serve immediately.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM