Italian Recipes
FOCACCIA

FOCACCIA

Focaccia

How to make the Focaccia:

It is a type of savory bread that may have various toppings such as onion or cheese. Focaccia is generally baked in a flat sheet pan, and then served cut in various sizes and shapes.

Prepare the dough following the Pizza Dough Basic Recipe. In a well greased baking pan, flatten out one half of the dough and drizzle with oil; roll over the remaining dough and drizzle generously with oil, adding a pinch of salt (preferably coarse salt) and bake for about half an hour at 360°F.

Focaccia is best eaten warm. It is often topped with other ingredients such as fresh sage, rosemary, chopped black olives, lightly salted onions, cheese or a combination of ingredients alike.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM