Italian Recipes
FEGATO CON CIPOLLINA DORATA

FEGATO CON CIPOLLINA DORATA

Liver with Onions

How to make the Liver with Onions:

Saute the onion in 1 oz. butter and 2 tbs. oil in a covered skillet over a low heat. When the onions are cooked and the liquid is reduced, add some finely minced parsley. Set aside and keep hot.

Season the liver slices with salt and pepper. Saute the slices of liver on each side very quickly in 1 oz. butter and 2 tbs. oil over a high flame, turning with a wooden spatula to avoid pricking it with a fork. Sprinkle with the wine and remove from heat.

Arrange the liver on a pre-heated serving platter. Serve topped with onion soffritto and serve.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM