Italian Recipes
FAVE FRESCHE CON PANCETTA

FAVE FRESCHE CON PANCETTA

Fresh Fava Beans with Pancetta

How to make the Fresh Fava Beans with Pancetta:

Pod the fava beans (remove the skin if they are very big). Put the pancetta, the onion and the celery in a saucepan to saute with the oil, stirring frequently. When the fat of the pancetta has melted, add the fava beans, moisten with hot broth and carry on cooking. When the fava beans are completely done (about 20 min.), add salt and pepper and sprinkle with chopped parsley.

Fresh peas can be prepared the same way.

Serves

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
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DESSERTS
ICE CREAM