Italian Recipes
FARFALLE AL POMODORO FRESCO

FARFALLE AL POMODORO FRESCO

Bow-ties with Tomato and Herb Sauce

How to make the Bow-ties with Tomato and Herb Sauce:

Prepare fresh pasta as in basic recipe. Heat the olive oil in a pan. Add garlic, peperoncino, basil, parsley and oregano. Saute on low heat, then add the tomatoes and half the broth. Add fresh pasta and stir continuously adding the rest bof the broth until done. Dress with Parmigiano and serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM