Italian Recipes
DOLCEFORTE

DOLCEFORTE 2

Sweet Mustard Sauce 2

How to make the Sweet Mustard Sauce 2:

Scald the walnuts in boiling water. Peel and pound them in a mortar until you have a paste. Mix the walnuts with broth, mustard, and honey. Stir until you get a smooth emulsion. This sauce will keep a couple of days in the refrigerator.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM