Italian Recipes
CICORIETTA SALTATA CON PANCETTA

CICORIETTA SALTATA CON PANCETTA

Chicory Sauteed with Pancetta

How to make the Chicory Sauteed with Pancetta:

Clean, wash and boil the chicory. Drain, let cool and set aside.

Saute the pancetta until browned and set aside. Brown the garlic in a large frying pan, and remove. Add the chicory, saute briskly, then add pancetta and parsley. Stir well for a few minutes. Pour in the wine and let simmer until the wine has evaporated. Remove from fire and add salt and pepper to taste. Serve.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
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Appetizers: FISH
First Courses: SOUPS
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First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
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ICE CREAM