|
|
 |
CIAMBELLA BOLOGNESE
Bologna donut
Ingredients |
500 g of flour,
100 g of butter,
150 g of sugar,
3 whole eggs and egg yolk,
20 g baking powder
100 g of milk, salt,
Granulated sugar or tails
colored.
|
|
Preparation |
How to make the Bologna donut:
Pass through a sieve the flour on the table, sprinkle sugar all around and a pinch of salt. Make a hollow in the center of the flour, rompetevi the three eggs and add the butter (which you removed from the refrigerator a few hours earlier), yeast and milk. Mix well but do not work too.
The dough should be soft and break away from the table. Form a ring with a rather large hole in the center and place on well greased baking tray.
With a knife, practiced on the surface of some cutting here and there, brush them with egg yolk and sprinkle with granulated sugar or colored tails.
Bake in moderate heat (160 degrees) for half an hour. Retire when the surface has taken a beautiful golden color.
|
1997-2010 © Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy. | contact us | leave your comments
|
|
|
