Italian Recipes
CARPACCIO DI PARMIGIANO REGGIANO
AI GAMBERETTI

CARPACCIO DI PARMIGIANO REGGIANO
AI GAMBERETTI

Parmigiano Reggiano Carpaccio with Shrimp

How to make the Parmigiano Reggiano Carpaccio with Shrimp:

Cook the shrimp in boiling salted water until their shells turn pink and the flesh opaque. Drain in a colander and run under cold water. Peel the shrimp and set aside.

Wash the arugula and dry in a salad spinner. Arrange the arugula on each plate. Arrange the shrimp on top and season with the lemon, olive oil, salt and pepper to taste. Place the Parmigiano Reggiano shards on top, and serve.

Recipe courtesy of The Italian Trade Commission

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM