Italian Recipes
CARCIOFI TRIFOLATI

CARCIOFI TRIFOLATI

Sauteed Artichokes

How to make the Sauteed Artichokes:

Clean, remove the tips and thinly slice the artichokes lengthwise and immediately dip them in water acidulated with the lemon juice. Brown the garlic in oil and remove. Add the artichokes and saute on moderate heat, stirring frequently. Add the broth and the wine. When artichokes are done, add the chopped parsley, salt and pepper to taste, toss well and serve.

Prepared in this manner, the artichokes can be served as a side dish for beef or veal.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM