Italian Recipes
CANNELLINI ALL'UCCELLETTO

CANNELLINI ALL'UCCELLETTO

Stewed Fresh Beans

How to make the Stewed Fresh Beans:

Pod, wash and boil the beans in salted water. Drain. Brown the garlic In a saucepan in oil, sage and a pinch of pepper. Add the beans, and mix until well coated. Add the tomatoes, cover and let simmer for about 20 mins. Season with salt and pepper.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM