Italian Recipes
BUDINO AL CIOCCOLATO

BUDINO AL CIOCCOLATO

Cocoa Pudding

How to make the BUDINO AL CIOCCOLATO:

Cut the Panettone in small cubes.

Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.

Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes. As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.

Recipe courtesy of The Italian Trade Commission.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM