Rome Recipes
BRUSCHETTA

Bruschetta  - Photo © Vita Arina

BRUSCHETTA

Garlic Bread

How to make the Garlic BreadMa:

ke a few shallow cuts across the surface of the bread slices, and then place them on the grill to toast. They should be golden and uniformly toasted. As soon as they are ready rub the surface with a clove garlic, drizzle with oil, salt, pepper and serve immediately.

A variation of this recipe for bruschettta is to top the bread with a chopped fresh ripe tomato with basil.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM