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How to make the bruschettta:
Make a few shallow cuts across the surface of the bread slices, and then place
them on the grill to toast. They should be golden and uniformly toasted.
As soon as they are ready rub the surface with a clove garlic, drizzle
with oil, salt, pepper and serve immediately.
A variation of this recipe for bruschettta
is to top the bread with a chopped fresh ripe
tomato with basil.
Recipe courtesy of The Italian Trade Commission.
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