Italian Recipes
BACCALA' FRITTO

BACCALA' FRITTO

Fried Salt Cod

How to make the Fried Salt Cod:

Let the salt cod soak in cold water for 2-3 days, changing the water frequently. Cut into even rectangular pieces removing any fins or bones. Dry well.

Prepare the batter: whisk the flour into the water quickly, so as not to form lumps, lying to a simmer and cook for 20 minutes. Then mix in the oil and salt, remove from fire, and let cool.

Coat the cod in the batter and fry in hot oil. Place on paper towels to get rid of the excess fat and serve very hot.

Note:
Other types of batter may be used in this recipe.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM