Piedmont Umbria Recipes
SPAGHETTI TARTUFATI

Spaghetti tartufati

Spaghetti with truffles

How to make the Spaghetti tartufati:

Mix the truffle sauce with olive oil in a large dish.  In a large pot of boiling, salted water, cook pasta.  Place the truffle mixture above the cooking spaghetti to slowly heat.  Drain the pasta and season with truffle sauce.  Serve and enjoy  the Spaghetti tartufati.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM