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Pesce spada a’sammurigghu

   

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pesce spada a'sammorigghu

Pesce spada a’sammurigghu

A’sammurigghu swordfish

  

   Ingredients

 

4 slices of swordfish,
oregano,
garlic,
lemon,
olive oil,
pepper and salt.

 

   Preparation

 

How to make the A’sammurigghu swordfish:


Marinate the fish for 1 hour, in a container of oil to which you have mixed: 1 finely chopped clove of garlic, oregano, salt and plenty of pepper.

Finally cook the fish on the grill and serve garnished with lemon wedges and sprinkled with the liquid marinade you have heated in a pan for a few minutes.

 

serves 4


Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM
 


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