Campania Recipes
PENNE CAMPANE CON POLPETTINE DI CARNE

Penne campane con polpettine di carne

Penne from Campania with meat balls

How to make the Penne campane con polpettine di carne:

Chop the ham fat, put it in a saucepan and fry foul with 10 g of butter for a few minutes. Add beef, sauté until the leak has taken on color, then add salt and pepper and deglaze with white wine. Wash tomatoes, boil them in water, peel them, take out all the seeds and cut into pieces.

Pour the tomatoes into the saucepan and keep, then cook over low heat for 1 / 2 hour. Ask a veal dish, combine 1 tablespoon cheese and 2 eggs; amalgam to obtain a homogeneous mixture, from which many derive little more balls' of a large hazelnut. You can melt 30g butter in a pan and cook them in it. Ask the remaining 2 eggs in a saucepan with cold water and cook for 7 minutes flaws, which could be the start boiling.

Switch to cold water and shell the eggs. Bring to the boil salted water and cook the ziti al dente Neapolitans.

Cut the mozzarella into small pieces and chop the boiled eggs. Grease a baking sheet, place a layer of pasta with ragu cover it with a few pieces of mozzarella, some meatballs, a little chopped boiled eggs and sprinkle with the cheese.

Cover with a layer of pasta and continue to use all the ingredients. Bake at 180 for 20 minutes

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM