Apulia Recipes
ORECCHIETTE AL SUGO DI INVOLTINI

Orecchiette al sugo di involtini

Orecchiette with meat sauce

How to make the Orecchiette al sugo di involtini:

Crush the slices of meat with meat mallet, shred the cheese, cleanse and wash the parsley, peel the garlic cloves and cut in quarters. Have the bacon on each slice, a little cheese, some parsley, a bit of garlic, salt and pepper. Roll up the slices making the rolls and tie with kitchen twine so they do not open during cooking.

Peel and slice the onion, wash and pass the tomatoes through a sieve. In a large pan and low heat 2 tablespoons oil and fry the onion and when it has browned, turn up the heat and add to brown evenly rolls. Add 2 teaspoons of wine, when poured into the pan evaporates the pureed tomatoes and 2 teaspoons of water.

Cook over low heat until the sauce has thickened. Cook the orecchiette, drain and served with al dente pasta sauce with the rolls. Serve.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM