Sicilian Recipes
Melanzane alla Siciliana

Melanzane alla Siciliana

Eggplant Sicilian

How to make the Eggplant Sicilian:

The eggplant is a typical Sicilian dish of Mediterranean cuisine. I assure you prepare the eggplant Sicilian is very simple.

Slice the eggplant, add salt and losing water for 30 minutes. Pat dry and arrange in layers in a buttered casserole dish. For ciuscun layer distributed over sliced 2 eggs, some anchovies, pitted olives, grated cheese, oregano and pepper.

Continue with the implementation of the layers until the ingredients are used. At the end cover with cheese, oregano and extra virgin olive oil. Bake in preheated oven at 200 degrees for about 30 minutes.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM