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Lepre - Hare - Photo © emmedibi33 |
Lepre alle erbe in stile etrusco
Hare with
herbs Etruscan style
Ingredients |
- hare meat, cut into pieces
- thyme or pepolino, terragon
- sage, 4 leaves
- rosemary 1 bunch
- parsley 1 bunch
- 2 carrots grated
- 2 onions finely chopped
- bacon cut into thin strips
- 1 stock cube per 1 liter of water
- 1 small packet of pine nuts
- 1 glass white wine
- salt and pepper
- olive oil
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Preparation |
How to make the Lepre alle erbe in stile etrusco:
To soften the taste of wild, leave the
hare meat immersed in 1/2 of water and 1/2 of vinegar with
salt and several leaves of laurel for one night.
1) Pour enough olive oil in a casserole dish to cover the bottom well
2) Heat over medium heat
3) Fry bacon until golden
4) Add onion and fry
5) Add rabbit and brown over a medium-high heat
6) Add salt and pepper to taste
7) Cook until golden and add a glass of white wine, cook 2
minutes
8) Then add grated carrots, pine-seeds, herbs
9) Stir and cover. Simmer for 45 minutes, check occasionally
and add some water if needed.
Serves
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1997-2010 © Enrico Massetti
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