Alto Adige - Südtirol Recipes
Insalata di cavolo cappuccio con speck

Insalata di cavolo cappuccio con speck

Cabbage salad with speck

How to make the Insalata di cavolo cappuccio con speck:

Cut the cabbage into quarters, remove core, cut into thin strips and then crushing it with both hands to make them soft. Season with salt, pepper and cumin seeds. Diced bacon and fry in oil at low heat. Pour vinegar and pour this sauce is still hot sull'insalata.
By Annemarie, tanguera (tango dancer) in Bolzano

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM