Venetian Recipes
Granseola alla Veneziana

Granseola alla Veneziana

Spiny Spider Crab Venetian Style

How to make the Spiny Spider Crab Venetian Style:

Wash the spider crabs well, then cook them in boiling, salted water.

When they are cooked, drain them and leave them to cool.

Open up the lower part of the shell (the carapace), and remove the meat.

Cut the meat into small pieces and put into a bowl, add the meat from the claws and from the legs (a nutcracker may be used for removing the meat from the claws and legs) and mix together well.

In a cup, combine the oil, the lemon and a little pepper and then add the finely chopped parsley. Put the crabmeat into the upturned shells and dress with the prepared sauce.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM