Italian Recipes
GELATO DI BERGAMOTTO

GELATO DI BERGAMOTTO

Bergamotto Ice Cream with Chocolate Citrus Fruit Zests

How to make the Bergamotto Ice Cream with Chocolate Citrus Fruit Zests:

Macerate for one hour the lemon and orange zest, the sugar and the juice of 1 lemon in 4 cups of water. Then add a few drops of Bergamot flavoring. Pour the mixture in the ice cream maker.

While the mixture is freezing, cut the candied fruit into strips. Melt the chocolate in a double boiler. Dip the fruit into the chocolate and place on a waxed piece of paper. Harden the chocolate fruits in the fridge.

Serve the ice cream garnished with the chocolate dipped candied fruit.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM