Sicily Recipes
BRUSCHETTA AI CAPPERI

BRUSCHETTA AI CAPPERI

Pantelleria capers bruschetta

How to make the Bruschetta ai capperi di Pantelleria:

Mince finely the mackerel and the capers de-salted. Put the yolks in a bowl, with the prepared minced, the parmesan and mix well. Grind the black olives. Spread the bread slices with the cream so prepared and  distribute over it the pieces of olives. Put the slices in the oven at 220°C for 8 minutes and serv the bruschettas hot.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM